Flourless Nut Butter Bread

Flourless Nut Butter bread. Say what?!

Okay guys. This bread is UNREAL. Like seriously, I just can't get over it. Or quite wrap my head around how this recipe is even possible. There's no flour. No grains. No gluten. No dairy. And no sugar. You only need TWO ingredients - nut butter, and eggs. Yes. You heard that right! This bread is just so simple, and absolutely delicious if I say so myself. It's wonderful spread with ghee, jam, or coconut oil and sea salt. You can toast it, or just eat it cold - and it slices like magic. No crumbles, no falling apart, no mess, no fuss.

You can use any nut butter you'd like for the recipe. My personal favourites are almond for a nuttier loaf, or peanut butter if you're craving something a little more fluffy and light. I make my own nut butters using raw or roasted nuts. It's much cheaper this way, and quite easy too! All you need is a food processor, or powerful high-speed blender. My favourite affordable nut brands are Yupik (which I order off amazon in bulk!) or Kirkland Signature nuts from Costco. If I decide to buy my nut butters premade, I'm a HUGE fan of the 'Nuts to You Nut Butter' brand.

Servings = 12

1 cup nut butter of choice (I used almond)
4 organic eggs
1 tsp baking powder
Large pinch sea salt

Preheat your oven to 350 degrees. Line a standard sized loaf tin with parchment paper. In a medium sized bowl, combine nut butter, eggs, baking powder, and sea salt. Stir ingredients together until smooth. Transfer batter into the lined loaf tin. Bake for 25-30 minutes, until the loaf is fully cooked in the centre. Allow the bread to cool completely before slicing. Store on the counter for 1-2 days, then transfer to the fridge or freezer for extended storage.