Pumpkin Chickpea Cookies

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They’re high in protein. No grains, gluten, eggs, or dairy. And, the recipe is completely refined-sugar free.
This is my kind of cookie.

Pumpkin Cookies 2.jpg

Recipe

  • 1 cup chickpea flour

  • 1 tsp cinnamon

  • 1/4 tsp nutmeg

  • 1/8 tsp salt

  • 1/4 tsp baking powder

  • 1/8 tsp baking soda

  • 1/4 cup coconut oil, melted

  • 1/3 cup honey or maple syrup

  • 1/4 pure pumpkin puree

  • 1/2 tsp vanilla

  • 1/3 cup dark or semi-sweet chocolate chips

Method

Preheat oven to 350 degrees. Line a cookie sheet with parchment paper. Combine dry ingredients and whisk together. Add the coconut oil, honey, pumpkin puree, vanilla, and stir to incorporate until a smooth sticky batter forms. Fond in the chocolate chips. Drop batter onto cookie sheet into golf-ball sized bounds. Bake for 8-12 minutes, until the bottoms are golden brown.